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Identita’ Golose, bene il giro di boa del ventennale

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    Identita’ Golose, bene il giro di boa del ventennale

    Identità Golose, the celebrated culinary event, marks its twentieth anniversary with a vibrant showcase of innovation and tradition. As chefs gather to share their passion, the festival continues to inspire and elevate the art of gastronomy.

    Exploring the Culinary Odyssey: ‍Celebrating the Twentieth Anniversary ⁣of Identità Golose

    As the vibrant tapestry of gastronomic culture continues to evolve, few‌ events have stood as a testament to‍ the art of fine dining quite like Identità Golose. This ‍renowned​ culinary exhibition has carved⁢ its niche in‌ the hearts ‍and palates of food enthusiasts ‌across the globe,marking its coming ⁢of age with a remarkable twenty-year milestone.⁤ In ​this article, we delve into the journey ‌and importance of Identità Golose, examining how it ‍has not onyl showcased⁢ Italy’s⁢ rich culinary ‍heritage ‌but also‌ embraced innovation and diversity within the gastronomy landscape.Join us as we explore memorable​ moments, inspiring chefs, and the evolving‌ identity of this iconic⁣ event—celebrating the past while looking⁤ forward to the future of culinary excellence.

    The Evolution of​ Identità Golose and Its Culinary Impact

    Over‍ the past ⁣two​ decades, Identità Golose has‌ undergone a remarkable ⁣conversion, ‍evolving from ⁣a niche culinary event ⁤into a cornerstone of the global ​gastronomic⁤ scene. initially​ established as a platform‌ for showcasing Italian cuisine, ⁢it has broadened its horizons to​ include an array ​of international ‍culinary influences. with a commitment ​to innovation, this event has ‍become synonymous with culinary excellence, ‍allowing chefs to not only highlight conventional techniques but also to explore modern trends and⁣ sustainable ⁤practices. The festival has successfully fostered a sense of community among‌ culinary professionals, enabling them to share their unique perspectives and inspire each ​other.

    The impact of ‍this evolution is ‌evident in the way culinary dynamics have shifted⁣ within and​ beyond⁣ Italy. Today, participants are not just limited‍ to famous chefs ‌but include emerging ‍talents and diverse voices. The emphasis on collaboration ⁢and creativity ‌has ​led​ to a rich exchange of ideas, which can be seen through‌ various initiatives:

    • Culinary Workshops: Hands-on sessions where chefs share skills and knowledge.
    • Global Collaborations: Partnerships with international chefs, promoting⁣ cross-cultural dialog.
    • Focus on Sustainability: ​ Discussion panels⁤ on eco-friendly‍ practices in gastronomy.

    In celebrating ‍its 20th anniversary, Identità Golose encapsulates the ⁢constant evolution of culinary art while remaining ​firmly‍ rooted in‍ its Italian heritage, bridging the gap between tradition and modernity.

    Highlighting Key Contributors to Two Decades ⁤of Gastronomic innovation

    Over ‍the past two decades, a ⁤remarkable array of ⁣culinary ⁢visionaries⁣ has shaped the landscape of gastronomic‌ innovation, enriching the ⁤italian culinary heritage and pushing boundaries. Among these remarkable contributors, we find ‌ chefs, artisans, sommeliers, ‍and food ‍writers who⁤ have not only embraced traditional techniques but have reimagined them ⁣to ​create avant-garde dining experiences. Their commitment to sustainability,local ⁣sourcing,and seasonality reflects a profound⁤ respect for nature and its bounty,allowing for a‍ beautiful symbiosis between innovation and‌ tradition.

    the following table highlights some key figures who have left‌ an indelible mark on the culinary scene,⁢ showcasing their​ signature contributions:

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    Name Contribution Notable Achievement
    Massimo Bottura Revolutionizing traditional Italian dishes with modern techniques Osteria⁣ Francescana awarded three Michelin stars
    Carlo Cracco Bringing⁣ a theatrical approach to fine dining Pioneered the use of​ molecular gastronomy
    Gualtiero Marchesi The father of ⁢modern Italian cuisine first⁤ Italian chef to receive three Michelin stars
    Alessandro ⁤Borghese Popularizing Italian cuisine through media‍ and entertainment Influential television personality and cookbook author

    Each of these individuals exemplifies a unique blend of creativity and expertise, inspiring the ​next generation of chefs and helping ​forge a path toward ‍a future where ⁤the culinary​ arts⁣ continue to⁢ thrive. Through their hard work and leadership,they have redefined not just how we eat,but⁣ also how we experiance food—transforming meals into multisensory journeys that delight⁢ and ⁢inspire.

    The culinary landscape is witnessing a ‌remarkable transformation as the world embraces a blend of tradition and innovation. ⁤ Identita’ Golose, celebrating its twentieth anniversary, serves as a ‌pivotal reference point for this‌ evolution. ​Chefs‍ are increasingly leaning towards⁣ sustainability, focusing on regional ingredients and ​minimizing waste while maximizing flavor. This shift not only contributes to environmental health but⁣ also ‍enhances the authenticity of culinary​ experiences. ⁣The integration of⁣ technology ⁤into‍ cooking processes ‍is further‍ redefining gastronomy, with advances like digital​ cooking classes and augmented ​reality menus reshaping how food ⁣is prepared and ‍enjoyed.

    moreover, in the ever-diversifying ‍world of flavors, we see an⁣ exciting⁤ rise in ‌global fusion cuisines. Inspired by cultural intermingling, chefs ⁢are exploring ‌unconventional combinations that ⁤challenge traditional norms,‍ bringing a fresh ⁤experience​ to diners. Patrons are drawn to ​innovative dishes ⁤that tell a story, ⁤appealing‍ not just⁢ to the palate ⁣but to ​the senses as a whole. The upcoming phases‌ in gastronomy are poised to ⁤embrace this ⁢narrative, ⁢focusing on health-conscious choices, plant-based alternatives, and experiential dining. To ‌illustrate, consider the ‌following table highlighting key trends expected to influence upcoming culinary experiences:

    Trend Description
    Sustainability Focus ⁣on local sourcing and ​reducing food waste.
    Food Technology Utilization of ​apps ⁤and devices to enhance cooking ⁤and dining.
    Global ‍Fusion Combining different culinary traditions to create unique dishes.
    Health ‍Awareness Increased demand ⁤for nutritious and plant-based options.

    Recommendations for⁤ Food Enthusiasts⁤ and Industry​ professionals

    Food enthusiasts and industry ‌professionals embarking on the ⁤journey⁣ through Identità Golose⁣ shoudl make the most of this unique culinary ‍experience by​ immersing themselves in the rich tapestry of flavors and techniques presented.‌ With a variety of international chefs showcasing their signature dishes, attendees are encouraged to:

    • Engage: ⁣Participate in interactive⁤ cooking demonstrations to learn firsthand from⁣ culinary masters.
    • Network: Connect with​ fellow food ​lovers and ‍industry leaders to discuss trends,innovations,and future collaborations.
    • Explore: Visit the diverse exhibition stands featuring artisanal products ⁢and unique ingredients that inspire ‍creativity in​ the kitchen.
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    The event ⁤also⁤ serves as⁤ a remarkable platform ⁣for industry professionals to gain insights into⁤ emerging ⁣culinary trends and practices. ⁣to maximize your experience,consider attending themed workshops and panel ⁢discussions that cover a ‍range of⁢ topics from sustainability in‌ gastronomy to the ⁤future of food ‌technology. ⁤Make‌ sure to:

    • Take notes: During presentations, jot down‌ key⁢ points and innovative ideas that resonate‌ with your culinary ideology.
    • Sample: Don’t ​miss out on the tasting sessions to appreciate ​the authenticity and ‌artistry behind each creation.
    • Participate: Engage in Q&A⁤ sessions to clarify doubts ⁣and to deepen your understanding of the techniques being‌ demonstrated.
    Activity description
    Cooking Demonstrations Live ⁢shows by chefs illustrating their signature dishes.
    Tasting ‌Sessions Opportunities to sample dishes and⁢ products.
    Panel Discussions Engaging talks on hot topics in the culinary⁣ world.
    Workshops Hands-on experiences where you can learn practical skills.

    Q&A

    Q&A: Celebrating the 20th Anniversary of Identità​ Golose

    Q: What ⁣is Identità Golose, and why ⁤is it ⁢meaningful in the culinary ‌world?

    A: ‍Identità Golose ⁢is a renowned⁤ culinary event that celebrates⁢ gastronomic innovation and excellence.As its inception, it has showcased the talents of‍ top chefs from around the globe, making it ‍a pivotal gathering⁤ for food enthusiasts and industry professionals. Its significance lies in its‌ role ⁣as a ‍platform for‍ culinary dialogue,‍ where traditions meet contemporary cooking styles.

    Q:⁣ How has Identità Golose evolved ⁣over⁤ the past 20 years?

    A: over the past ⁣two decades, Identità Golose ​has grown from‌ a local party of Italian ⁤cuisine into an international epicenter of gastronomic thoght. It has expanded its reach ‌to include diverse cuisine styles and new culinary trends, adapting to ‌the changing tastes ⁣and expectations ⁤of food lovers while honoring its roots.

    Q:‍ What can attendees ​expect from the milestone 20th edition?

    A: The ​20th ‌edition promises to be a spectacular celebration, featuring ​a lineup of renowned‍ chefs, interactive ‍workshops, and ⁤thought-provoking discussions. Attendees⁤ can ‌look forward to​ innovative ‍culinary experiences,tastings that reflect the latest trends,and the ⁤chance to engage​ with the best ‌minds ‌in the industry.

    Q: Why is this year considered a “turning ​point” for the event?
    A: This year marks a pivotal ‍moment as it combines the lessons ‌and inspirations⁤ gathered over the ​past two decades with a renewed commitment to‌ sustainability and creativity. ‌The event aims to redefine the ⁣culinary⁢ landscape by ⁣embracing new ‍philosophies, which include eco-friendly practices and the exploration of global cuisines, thus serving​ as⁣ a bridge between the past ⁣and ⁣future ⁣of ‌gastronomy.Q: How does Identità ‍Golose contribute to the culinary community beyond the event itself?

    A:⁤ Identità⁢ Golose fosters ‌a year-round sense of community among chefs, food critics, and culinary enthusiasts. it serves as a catalyst for collaboration⁣ and knowledge sharing, promoting ongoing conversations ⁤about ⁤the future of food. The⁢ insights and trends showcased at the ​event frequently enough ripple through the​ culinary ⁤industry,influencing⁤ menus​ and practices⁣ globally.

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    Q: what message does ⁣Identità Golose ‍aim to convey through⁤ its celebration of the 20th anniversary?

    A:‍ The ‍event seeks to convey a message‍ of unity​ and ‌innovation within​ the culinary sphere. It⁢ highlights⁤ the importance of respecting traditions while being open to​ experimentation and new ideas. This anniversary is not just a‌ celebration ‌of past achievements but⁤ an invitation to continue pushing boundaries and exploring the endless ⁣possibilities​ that gastronomy offers.

    Q: How can⁢ individuals and aspiring⁢ chefs ‌get involved with ‌Identità⁢ Golose?
    A: ‍Individuals can​ participate by attending the event, ‌which ⁤offers⁢ a range of ticket options for⁤ different experiences. For aspiring chefs, engaging⁤ with the ​community ‌through ⁤workshops, ‌online forums, and social ⁤media can provide valuable insights and networking opportunities. Identità Golose also encourages culinary ⁤schools and institutions to partner for educational initiatives,fostering the next ‌generation of culinary talent.

    Q:​ What does the future ‌hold for identità Golose?
    A:‍ The future of Identità Golose looks promising as it continues to embrace change⁣ and innovation. By focusing⁤ on sustainability, inclusivity, ‍and the celebration of⁢ global ⁤culinary heritages, the event is poised to remain a beacon of inspiration for the culinary world. As it moves into its next chapter,Identità Golose will undoubtedly maintain its status as a key ‌player in shaping culinary trends‌ and fostering connections among food lovers worldwide.

    in summary

    As we ‌usher in this significant milestone‌ for Identità Golose, it’s evident that the journey over ​the past​ two decades has not only shaped the landscape⁤ of culinary excellence but has also⁣ sparked a vibrant ⁢dialogue among chefs, ‌food ⁣enthusiasts, and industry visionaries alike. This twentieth anniversary marks a jubilant turning point, ​a ‍moment​ to⁢ celebrate the ingenuity and passion that define our gastronomic ​heritage. As we reflect on the rich tapestry‍ of ​flavors,⁢ stories, and innovations shared over the years, ‌we also look⁤ ahead with anticipation to‌ the future⁢ of this esteemed festival. With each edition, Identità Golose promises to continue its legacy of elevating⁢ the culinary arts, ​inspiring new generations to push ‌boundaries and explore ​the infinite possibilities that lie ⁣within a plate. Here’s to the next⁢ chapter—may it​ be ⁣as provocative, inspiring,‌ and⁣ delicious as the‌ last⁣ twenty years have‌ been.

    FAQ

    In the heart of Piemonte,where rolling hills cradle vineyards and the air is fragrant with the promise of culinary delights,a cherished tradition is making its triumphant return. “il ritorno del torcetto” heralds not just a festivity of a beloved local pastry, but a vibrant festival that embraces the rich cultural tapestry of the region. As locals and visitors alike gather to revel in the unique flavors and artisanal craftsmanship that define this time-honored treat, the sagra transforms into a feast for the senses. Expect to be enchanted by the warm, buttery allure of torcetti, accompanied by the spirited melodies of folk music and the convivial atmosphere that permeates the air. Join us as we explore the significance of this much-anticipated event, where taste and tradition intertwine in a delightful homage to Piemonte’s culinary heritage.

    Rediscovering the Delicacies of Piedmont: The Essence of Torcetto

    The torcetto, a traditional sweet from the Italian region of piedmont, is more than just a treat; it’s a cultural treasure that embodies the artistry and flavors of its locale. With its unique spiral shape and delicate texture, this artisanal pastry is a perfect expression of the region’s culinary heritage.Made with simple yet high-quality ingredients such as flour, sugar, butter, and a hint of lemon zest, each bite reveals the meticulous craftsmanship that has been passed down through generations. Its slightly crunchy exterior gives way to a soft, melt-in-your-mouth center, leaving a lingering sweetness that calls for celebration.

    the revival of the torcetto is no ordinary comeback; it’s a joyous homage to Piedmont’s rich traditions. At the annual celebrations, locals and visitors alike partake in a feast for the senses, where they can:

    • Sample various artisanal versions of torcetto from skilled bakers
    • Participate in workshops to learn the secrets behind this delectable pastry
    • enjoy live music and cultural performances that pay tribute to the region’s heritage

    As the scent of freshly baked torcetti wafts through the air, it brings people together, uniting them in gratitude of the flavors that have defined Piedmontese culture. This celebration is not just about food; it’s about community, tradition, and the shared love of delicacies that connect us all.

    A Culinary Journey Through Tradition: The Making of Torcetto Treats

    In the heart of Piedmont, the torcetto stands as a timeless symbol of culinary heritage, weaving together history and flavour into a delightful treat. This artisanal cookie, crafted with care, showcases the region’s rich traditions and the love for local ingredients. Each torcetto is hand-rolled into a delicate spiral, hinting at the manual craftsmanship that has been passed down through generations. The basic yet exquisite elements of the recipe consist of butter, sugar, flour, and a sprinkle of crushed nuts, making it a perfect vehicle for local flavors to shine. The subtle caramelization during baking transforms the simple ingredients into a textural masterpiece, making each bite a celebration of the olfactory and taste senses.

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    The annual festival dedicated to these delectable treats serves as a vibrant gathering of artisans and enthusiasts alike. Visitors engage in various activities that include:

    • Tastings of traditional and innovative torcetto variations
    • Workshops led by local bakers, sharing their secret techniques
    • Market stalls showcasing local products and crafts

    Additionally, special events such as cooking contests and cultural programs immerse everyone in the rich tapestry of Piedmontese culture, allowing the community to bond over their shared love of these sweet spirals. A table of essential torcetto facts highlights the uniqueness of this delicacy:

    Aspect Detail
    Origin Piedmont, Italy
    Main Ingredients Butter, sugar, flour, nuts
    Texture Rich and crisp
    Flavor Profile Sweet with nutty undertones

    Such a celebration not only honors the torcetto itself but also deepens appreciation for the community’s nourishing traditions and culinary creativity.

    Celebrating the Sagra: A Festive Experience of Piedmontese Culture

    This year,the return of the torcetto to the spotlight signifies more than just a sweet indulgence; it represents a vibrant tapestry of Piedmontese tradition and community spirit. During the festivities, visitors are greeted with the rich aroma of freshly baked torcetti—crispy, twisted cookies that embody the essence of local craftsmanship. The sagra is a feast for the senses, featuring an array of stalls brimming with traditional delicacies and handcrafted products. Attendees can enjoy:

    • Local Wines: Savor the deep flavors of Barolo and Barbaresco.
    • Cheeses: Taste the creamy and well-aged Toma and Robiola.
    • Cured Meats: Sample the finest salumi, such as Mortadella and Prosciutto di Crudo.

    To truly immerse in Piedmontese culture, guests can partake in a variety of engaging activities, from cooking demonstrations to folk music performances. The atmosphere buzzes with laughter and cheer,as families and friends gather to celebrate their shared heritage. Highlights include:

    Event Time
    Cooking Class 10:00 AM – 12:00 PM
    Traditional Dance Performance 2:00 PM – 3:00 PM
    Torcetto Tasting 4:00 PM – 5:00 PM

    With recipes that have been passed down through generations and a spirit that fosters community togetherness, the sagra invites everyone to celebrate the flavors and customs that define the heart of Piedmont. As the torcetto emerges from its humble origins, it stands as a symbol of resilience and creativity, capturing the delightful essence of each local ingredient.

    Local Vendors to Explore: savoring Authentic Flavors at the Event

    As you wander through the vibrant stalls of the event,allow your taste buds to embark on a journey through Piedmont’s culinary heritage. Here, you will find a delightful assortment of local vendors proudly showcasing their artisanal products.Each vendor has a unique story to tell,and their offerings reflect the rich agricultural tapestry of the region. Be sure to explore:

    • Cheese Makers: Indulge in the creamy goodness of Bra and the sharp nuances of Toma, all crafted using traditional methods.
    • Salami Artisans: Savor the bold flavors of locally cured meats, such as the renowned Salame di Turgia.
    • Bakers: Don’t miss the prospect to taste freshly baked torcetti, a signature sweet treat, perfect for pairing with a local wine.
    • Wine Producers: Experience the exceptional wines of the region, from robust Nebbiolo to sweet moscato, each telling its own tale of the land.
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    To guide you through this culinary adventure, here’s a swift overview of some must-visit vendors:

    Vendor Name Specialty location
    Formaggi e Vini Artisanal Cheeses Booth 5
    Cured Delights Local Salami Booth 12
    Dolci Tradizionali Handmade Torcetti Booth 8
    Vini del Piemonte Regional Wines Booth 3

    Embrace the flavors, immerse yourself in the stories, and support the passionate local artisans dedicated to preserving piemontese traditions. this is not just a celebration of food; it’s a heartfelt homage to the roots that nourish and sustain the community.

    Q&A

    Q&A: The Return of the Torcetto: Celebrating Taste and Tradition in Piedmont

    Q: What is the Torcetto and why is it notable to Piedmontese culture?
    A: The Torcetto is a traditional Italian pastry from the Piedmont region, known for its distinctive twisted shape and rich buttery flavor. Made primarily from simple ingredients like flour, butter, and sugar, it embodies the essence of local gastronomy. Its significance lies not only in its taste but also in its representation of the region’s culinary heritage, reflecting the artisanal skills passed down through generations.

    Q: What can attendees expect at the festival celebrating the Torcetto?
    A: The festival promises a feast for the senses! Attendees can enjoy tasting various iterations of the Torcetto, along with workshops where they can learn how to make this beloved treat themselves. Traditional music, local crafts, and engaging activities for children will complement the culinary experience, making it a family-friendly event that celebrates Piedmontese culture in its entirety.Q: How does the festival contribute to the preservation of local traditions?
    A: By highlighting the Torcetto and its history, the festival serves as an crucial platform for educating both locals and visitors about the culinary traditions of Piedmont.It supports local bakers and artisans, encouraging the continuation of recipes and techniques that might or else fade away. This community-focused event fosters a sense of pride and connection to regional heritage.

    Q: Are there any special features or events planned for this year’s festival?
    A: This year’s festival will feature a dedicated “Torcetto taste Off,” where local bakers will compete to showcase their best recipes. Additionally, guest chefs from across Italy will offer innovative interpretations of the Torcetto, blending traditional flavors with contemporary twists. There will also be guided tours of nearby vineyards,allowing guests to pair their pastries with local wines.

    Q: When and where does the festival take place?
    A: The festival takes place in the charming town of Moncalieri, just south of Turin, over the weekend of [insert date here]. The picturesque streets of Moncalieri will be transformed into a bustling hub of activity, with stalls, live music, and theatrical performances, all centered around the celebration of the Torcetto and its storied past.

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    Q: how can visitors participate in the festival?
    A: Visitors can participate by purchasing tickets online or at the entrance on the day of the event. These tickets grant access to tastings, workshops, and various entertainment options. Additionally, local restaurants will offer special menus featuring the Torcetto, giving attendees even more ways to indulge in this delightful pastry throughout the festival weekend.

    Q: Is there a way to support local bakers and artisans outside of the festival?
    A: Absolutely! Supporting local bakeries that make Torcetti year-round is a wonderful way to appreciate and contribute to the preservation of this tradition.Many bakers offer online ordering or local delivery services, allowing fans to enjoy these treats at home. Additionally, visiting farmer’s markets and artisanal fairs can provide a platform to discover and support local food craftsmen.

    Q: What message do you hope the festival conveys to participants?
    A: We aim to convey the importance of cultural heritage and community. The festival not only showcases the deliciousness of the Torcetto but also emphasizes the stories and traditions behind it. we hope that participants leave with a deeper appreciation for Piedmont’s rich culinary landscape and an understanding of how food can connect people across generations.

    In Conclusion

    as the sun sets over the rolling hills of Piedmont,the aroma of freshly baked torcetti wafts through the air,inviting both locals and visitors to savor a taste of tradition. The festival that celebrates these delightful twists of dough is not merely about the treat itself; it embodies the heart and soul of a community that cherishes its culinary heritage.

    With each bite, one can appreciate the rich history and the meticulous craftsmanship involved in creating this beloved pastry, passed down through generations. “Il ritorno del torcetto” serves as a flavorful reminder of the importance of preserving local flavors and traditions while embracing the warmth of community spirit.As the festivities draw to a close and the last torcetti are savored, attendees leave with not just a satisfied palate but a renewed appreciation for the cultural tapestry that defines Piedmont. In a world that is ever-changing,one thing remains constant: the unifying power of good food and the stories behind it. So, whether you’re a long-time aficionado or a curious newcomer, this celebration of torcetti is a heartfelt invitation to explore, enjoy, and cherish the timeless taste of Piemonte. Until next year, when the torcetti will once again take center stage, let us carry the spirit of this festival in our hearts—and on our plates.

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    In the past three years, migratory routes from Turkey have seen a surge, with thousands arriving at shores in search of refuge. This phenomenon highlights the ongoing challenges of migration amid political and economic instability, reshaping landscapes and lives.

    Meloni reúne ministros para discutir tarifaço de Trump

    8 April 2025

    In a strategic move, Italian Prime Minister Giorgia Meloni convenes her ministers to tackle the looming challenges posed by Trump’s tariff increases. This high-stakes meeting aims to devise a plan that balances economic stability with international relations.

    Rossi “Napoli e la Campania territori di eccellenza per la Rai”

    8 April 2025

    In his recent address, Rossi highlighted Napoli and Campania as exemplary territories, showcasing their rich cultural heritage and innovation. He emphasized their pivotal role in strengthening regional identity and boosting tourism for the Rai network.

    Acqua: Cia Basilicata, la Regione chiuda l’intesa con la Puglia

    8 April 2025

    In a bid to strengthen regional collaboration, Basilicata seeks to finalize an agreement with Puglia regarding water management. This potential partnership aims to enhance resource sharing and ensure sustainable practices for both regions.

    Após tarifaço, Salão do Móvel de Milão mira em novos mercados

    8 April 2025

    Following the recent tariff hike, the Salão do Móvel de Milão is setting its sights on new markets. The iconic furniture fair aims to adapt and thrive by embracing international opportunities, fostering innovation, and redefining its global presence.