At the International Citrus Fair, “Il Limone di Sorrento IGP” shines as a symbol of culinary heritage. This prized lemon, with its distinct aroma and vibrant flavor, captivates palates, celebrating the rich agricultural traditions of Sorrento. 🍋
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Experience enchanting evenings at Ristorante Adagio in Calamandrana (AT), where culinary excellence meets a tranquil ambiance. Savor exquisite dishes crafted from local ingredients, making every meal a dreamy escape into the heart of Italian gastronomy.
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Cia Piemonte celebrates the rural heart of Italy’s agri-food sector, where tradition meets innovation. From charming farms to vibrant markets, this region’s commitment to quality and sustainability showcases the essence of “Made in Italy” craftsmanship.
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Gentilucci is revitalizing the Apennine truffle route, fostering sustainable foraging and connecting local producers. This initiative not only celebrates the culinary richness of the region but also boosts tourism and community engagement in the truffle tradition.
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Calici Torinesi offers an immersive journey into the wines of the province, featuring guided tastings that unveil the region’s rich viticultural heritage. Discover the unique flavors and stories behind each bottle, as you sip and savor the essence of Turin.
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Nestled in the heart of Piedmont, Monferrato has long been celebrated for its rich gastronomic heritage and picturesque landscapes. Among its culinary treasures, truffles — or “tartufi” in Italian — hold a particularly esteemed place. These earthy delicacies not only entice epicureans with their unique flavors but also contribute substantially to the local economy and…
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