As the U.S. imposes a 48% tariff on agri-food products, Sardinia feels the weight of uncertainty. Local farmers and producers brace for potential fallout, grappling with the impact on their exports and the region’s economic vitality.
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In a vibrant celebration of urban sustainability, 100 new community gardens and a food forest have been inaugurated at Parco Piemonte. These green initiatives invite locals to cultivate their own spaces, fostering biodiversity and a sense of community.
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