Torcetti piemontesi: qual è la loro storia?

8 April 2025 / Comments Off on Torcetti piemontesi: qual è la loro storia?

Torcetti piemontesi, with their distinctive twisted shape and buttery richness, have a delectable history rooted in the Piedmont region of Italy. These simple yet flavorful cookies emerged in rural kitchens, becoming a cherished treat that embodies local tradition.

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Il boom dei fagioli di Bud Spencer: la famiglia va da zero a 10 milioni di fatturato in due anni

7 April 2025 / Comments Off on Il boom dei fagioli di Bud Spencer: la famiglia va da zero a 10 milioni di fatturato in due anni

In just two years, the Spencer family transformed their humble bean business into a booming enterprise, reaching an impressive turnover of 10 million. Fueled by nostalgia and quality, their success story echoes the spirit of Bud Spencer’s beloved legacy.

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Grande successo per la serata dedicata alla scoperta dei sapori della Quaresima di Re Vittorio Emanuele II con Barbara Ronchi della Rocca [FOTO]

4 April 2025 / Comments Off on Grande successo per la serata dedicata alla scoperta dei sapori della Quaresima di Re Vittorio Emanuele II con Barbara Ronchi della Rocca [FOTO]

A resounding success marked the evening dedicated to exploring the flavors of Lent during the reign of King Vittorio Emanuele II, featuring the culinary expertise of Barbara Ronchi della Rocca. Guests savored rich traditions and delightful dishes, celebrating history through taste. [FOTO]

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Il forno che non vuole morire: a Cesare il tempo si scalda ancora con la legna della memoria

3 April 2025 / Comments Off on Il forno che non vuole morire: a Cesare il tempo si scalda ancora con la legna della memoria

In “Il forno che non vuole morire,” the heart of Cesare beats through the crackling embers of a wood-fired oven. Here, time blends with memory, as generations gather to share not just meals, but stories, igniting a warmth that transcends the ages.

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Chianti, olio d’oliva Dop Gallo Nero festeggia 50 anni

4 March 2025 / Comments Off on Chianti, olio d’oliva Dop Gallo Nero festeggia 50 anni

Chianti celebrates a milestone as Olio d’Oliva DOP Gallo Nero marks its 50th anniversary. This iconic olive oil, renowned for its rich flavor and heritage, embodies the essence of Tuscany, inviting both locals and visitors to savor its legacy.

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