Des Français majoritairement favorables à l’objectif de manger moins de viande, mais de meilleure qualité

19 March 2025 / Comments Off on Des Français majoritairement favorables à l’objectif de manger moins de viande, mais de meilleure qualité

In a world were culinary habits are constantly evolving,a important shift is occurring at the dining tables of France. A burgeoning movement is emerging among the French populace, one that embraces a more conscious approach to meat consumption. Recent surveys indicate that a majority of French citizens are not only open to the idea of…

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