In Molise, the trend of “km zero” food is flourishing, reflecting a growing commitment to sustainability. Local farmers provide fresh produce, fostering community ties and reducing environmental impact, while residents celebrate the rich flavors of their region.
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The recent summit featuring Simona Meloni and Francesco Lollobrigida brought the spotlight to Umbrian agriculture, discussing innovative practices and sustainable growth. Their collaboration aims to enhance local farming while preserving the region’s rich agricultural heritage.
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