In a vibrant exchange of knowledge, the Tunisian summit on olive oil unveils the rich heritage and innovative practices surrounding this liquid gold. Experts and enthusiasts converge to explore sustainability, quality, and the future of Tunisian olive oil.
Read MoreAt Sol2Expo-Nomisma, a revealing study shows that 37% of Italians express a desire for an oil tasting menu at restaurants. This trend highlights the growing appreciation for high-quality olive oil, showcasing it as a culinary staple worth celebrating.
Read More