Souvlaki, a beloved Greek street food, transcends mere taste to embody the spirit of community. With each grilled skewer shared among friends and family, this savory dish invites connection, fostering bonds that strengthen the fabric of Greek society.
Read MoreIn the wake of culinary revival, a movement thrives: “la revanche des viandards.” This resurgence of hearty fare is more than a trend; it fuels gastronomic nationalism, intertwining local identities with the celebration of robust, communal feasting traditions.
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