In “Il forno che non vuole morire,” the heart of Cesare beats through the crackling embers of a wood-fired oven. Here, time blends with memory, as generations gather to share not just meals, but stories, igniting a warmth that transcends the ages.
Read More
A new association, “Capitanata Spumante Metodo Classico,” has emerged in the heart of Capitanata, uniting local producers passionate about traditional sparkling wine. Aiming to elevate regional excellence, it seeks to promote unique flavors and craftsmanship.
Read More
La fagiolata del Carnevale Sangiorgese is a vibrant celebration of tradition and community. This hearty bean stew unites locals and visitors alike, showcasing the rich culinary heritage that defines the region’s festive spirit. A true taste of culture in every bite!
Read More
In a quaint Italian village, my grandfather Monsù Galup crafted the low-rise panettone, a delightful twist on tradition. Meanwhile, my grandmother meticulously ironed the banknotes before handing them to the workers, blending care and creativity in every aspect of life.
Read More