Italian Prime Minister Giorgia Meloni surprised King Charles III by gifting him a personalized jar of Nutella. The sweet gesture symbolizes friendship and culinary pride, blending Italy’s beloved treat with royal charm during their recent meeting.
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Umbria is reclaiming its title as the capital of porchetta with the vibrant “Porchettiamo” festival. Celebrating this beloved Italian delicacy, visitors can savor mouthwatering pork roasted to perfection, showcasing Umbria’s rich culinary heritage. Join the feast!
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Nocciolini and Erbaluce embody the essence of Made in Italy, showcasing the harmonious blend of tradition and innovation. These delightful treats and exceptional wines celebrate regional craftsmanship, inviting connoisseurs to savor Italy’s rich heritage.
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In the 2025 Slow Food guide, two Molise companies shine a spotlight on “Olio Extravergine,” capturing the essence of Italy’s rich olive heritage. Their oils, marked by authenticity and flavor, reflect the region’s commitment to quality and tradition.
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Ristorante Pesci Vivi di Chivasso offers a culinary journey through the Mediterranean, blending time-honored traditions with innovative flavors. Each dish speaks of sun-kissed coasts and artisan techniques, inviting patrons to savor the essence of this vibrant sea.
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In the heart of Torino, Nino Sereno was a beloved figure, bridging the divide between the city’s fierce sporting rivalries. With his iconic sandwiches, he brought together granata and bianconeri fans, fostering a sense of unity and camaraderie that will be fondly remembered.
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“Stradegustando” returns to Marene, igniting the appetite of locals and visitors alike. This culinary event celebrates regional flavors, inviting participants to savor delectable dishes while exploring the charming streets of this vibrant community.
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In the heart of Italy’s culinary scene, “Fagioli (piccanti) alla Bud Spencer” has emerged as a sensation, thanks to the visionary “Banchiere dei Vip.” This dish blends tradition with modern flair, captivating taste buds and igniting a gastronomic revival.
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La gelateria that has captured the hearts of Torino is finally arriving in Santa Rita! This beloved spot promises to bring its artisanal flavors and creamy textures, inviting locals to indulge in a delightful experience of authentic Italian gelato.
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In a stunning showcase of talent and perseverance, two Italians have emerged as finalists in this year’s prestigious competition. Their unique styles and innovative approaches have captivated audiences, setting the stage for an epic showdown. Who will take the crown?
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“Carbonara Day” celebrates the beloved Roman dish with a call to culinary arms. To master the perfect Carbonara, adhere to five timeless rules: choose quality ingredients, respect the egg-to-pasta ratio, avoid cream, blend with care, and savor every bite. Embrace tradition for an authentic experience!
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In a culinary revelation, Lidia Bastianich introduces “Foodish,” a dish that transcends taste and evokes deep emotion. Designed to connect people through flavors, this magical plate promises not just nourishment but heartwarming memories with every bite.
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L’Antica Pizzeria da Michele, renowned for its authenticity and rich history, has opened its doors in Catania. Pizza enthusiasts can now indulge in classic Neapolitan flavors, offering a slice of Italy’s culinary heritage to the heart of Sicily.
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“CIOCCOLATÒ, BUONA LA PRIMA” invites chocolate lovers to indulge in a delightful experience where artisanal craftsmanship meets innovative flavors. Each bite promises a harmonious blend of tradition and creativity, celebrating the art of chocolate making.
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As Carnival approaches, the allure of artisanal sweets finds its way into supermarkets, bridging tradition and convenience. Indulging in handcrafted delights, even in bustling aisles, allows everyone to savor the festive spirit without compromise. Happy Carnival!
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