“Gli spaghetti di Emanuele,” originally crafted in the charming city of Pisa, have now captured the gastronomic heart of Sanremo. This delightful pasta dish harmonizes tradition and innovation, offering a taste experience that resonates far beyond its origins.
Read MoreCelebrate Carbonara Day in Turin, where the timeless Roman dish is gaining newfound love. From classic recipes that honor tradition to experimental twists that tantalize the taste buds, discover the city’s best spots to indulge in this creamy delight.
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