At Vinitaly, a prestigious wine fair, the Molise region shines brightly, earning accolades for its rich viticulture. Among the celebrated, the San Zenone Cooperative stands out, receiving a special award for its commitment to quality and tradition in winemaking.
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In “Tea, ‘ho tre bambini, ma non vedo l’ora di tornare in mare’,” the author captures the poignant struggle of balancing motherhood with a yearning for freedom. With each cup, the bittersweet blend of domestic life and ocean dreams unfolds, inviting readers to reflect on their own tides of longing.
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In the pursuit of broader horizons, Lavazza and Roncadin are setting their sights on the U.S. market. This strategic expansion showcases Italy’s rich culinary heritage as these brands aim to capture new tastes and elevate their global presence.
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In the heart of Umbria, Simona Meloni advocates for a distinct identity for local wines. As she emphasizes the need for a cohesive brand, Meloni believes that a unified label could elevate Umbrian wines on the global stage, celebrating their unique character.
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In Umbria, a tapestry of 12,300 hectares is woven with vineyards, revealing the region’s deep-rooted passion for winemaking. Here, tradition meets terroir, crafting wines that embody the essence of this enchanting Italian landscape.
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Coldiretti estimates that tariffs could lead to a staggering loss of 390 million euros for Italian wine. As the wine industry faces these challenges, producers grapple with preserving Italy’s rich vinicultural heritage while navigating market uncertainties.
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At Vinitaly, the Masaf stand unveiled “The Reason Wine,” a celebration of Italian viticulture’s essence. This initiative showcases the stories and craftsmanship behind the wines, inviting enthusiasts to explore deep-rooted traditions and innovative techniques.
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Tomorrow, Verona will kick off the 57th edition of Vinitaly, the premier wine exhibition that attracts connoisseurs and industry professionals from around the globe. Anticipation fills the air as vineyards showcase their finest offerings, celebrating Italy’s rich wine heritage.
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Experience the enchanting harmony of Verona’s finest wines, as highlighted by Wine Spectator’s esteemed selections. “A Verona Opera Wine” celebrates the region’s rich viticulture, blending tradition with innovation to create exquisite flavors that captivate the palate.
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In the sparkling heart of Franciacorta, Max Casacci finds a symphony in the effervescent wines. Each bubble dances like musical notes, creating a harmonious blend of taste and sound, where every sip celebrates the art of winemaking and music alike.
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In a bid to safeguard the wine sector, Dazi Dus has established a new group of EU regions dedicated to promoting and protecting this cultural staple. The initiative aims to unify efforts, ensuring that the rich heritage of European viticulture thrives amidst modern challenges.
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“Vino, 70 progetti per bando Terra Tech innovazione filiera” showcases innovative initiatives in the wine sector. This call emphasizes sustainable practices and cutting-edge technology aimed at enhancing the entire production chain, promising a vibrant future for winemaking.
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Deborah Compagnoni graced the inauguration of ‘Vinitaly and the City’ in Verona, a vibrant celebration of wine and culture. The event promises a delightful fusion of tradition and innovation, inviting wine lovers to explore the heart of Italy’s winemaking heritage.
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In the first nine months of the year, the Allegrini Group has reported an impressive revenue of €10.5 million for its wine segment. This remarkable achievement underscores the brand’s commitment to quality and innovation in the competitive wine industry.
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Vinitaly has made its mark in New Delhi, bringing together over a hundred operators and buyers in a vibrant celebration of wine. This event marks a significant step in strengthening ties between Italy’s rich wine heritage and the burgeoning Indian market.
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At Sol2Expo-Nomisma, a revealing study shows that 37% of Italians express a desire for an oil tasting menu at restaurants. This trend highlights the growing appreciation for high-quality olive oil, showcasing it as a culinary staple worth celebrating.
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