In a whimsical twist on tradition, King Charles recently dipped into the world of root music, serenading an audience with a playful rendition of “Twinkle, Twinkle, Little Carrot.” This lighthearted performance showcased not only his royal charm but also a delightful embrace of nature’s bounty.
Read More
As Parmigiano Reggiano prices soar from €15 to €44 per kg, the cheese’s journey from Parma to New York reveals a tale of supply chains and tariffs. Rising costs raise questions: how will these changes affect cheese lovers on both sides of the Atlantic?
Read More
In a culinary revelation, Lidia Bastianich introduces “Foodish,” a dish that transcends taste and evokes deep emotion. Designed to connect people through flavors, this magical plate promises not just nourishment but heartwarming memories with every bite.
Read More
After the success of Foodex, the Tokyo Embassy has unveiled plans to participate in Tuttofood, a vibrant showcase of culinary innovation. This event aims to strengthen ties between Japan and international food markets, highlighting the nation’s rich gastronomic heritage.
Read More
Sicilia in festa: an evocative journey through vibrant flavors, colors, and traditions captured in Ferro’s photography. Each image tells a story, celebrating the island’s rich heritage and the joyous spirit of its people.
Read More