Sostenibilità alimentare, ai molisani piace il km zero

9 March 2025 / Comments Off on Sostenibilità alimentare, ai molisani piace il km zero

In Molise, the trend of “km zero” food is flourishing, reflecting a growing commitment to sustainability. Local farmers provide fresh produce, fostering community ties and reducing environmental impact, while residents celebrate the rich flavors of their region.

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