In a remarkable showcase of skill and innovation, La Puglia clinched victory at the Young Bakers Championship. This year’s competition highlighted the region’s dedication to traditional techniques while embracing modern flair, setting the stage for future culinary stars.
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“Un Fiore nel Piatto” blooms anew as it kicks off its tenth edition, celebrating the culinary artistry of edible flowers. Directed by Loretta Tabarini, this contest invites chefs to unleash their creativity and transform dishes into vibrant floral masterpieces.
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“Gli spaghetti di Emanuele,” originally crafted in the charming city of Pisa, have now captured the gastronomic heart of Sanremo. This delightful pasta dish harmonizes tradition and innovation, offering a taste experience that resonates far beyond its origins.
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A resounding success marked the evening dedicated to exploring the flavors of Lent during the reign of King Vittorio Emanuele II, featuring the culinary expertise of Barbara Ronchi della Rocca. Guests savored rich traditions and delightful dishes, celebrating history through taste. [FOTO]
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In the heart of Italy’s vibrant Apulia region, where sun-kissed olive groves stretch as far as the eye can see, a culinary party is set to unfold. The prestigious “Premio Nazionale Ercole olivario” is poised to shine a spotlight on the finest extra virgin olive oils that embody the rich heritage and meticulous craftsmanship of…
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Universe Today
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