Cantina delle Cinque Terre has been honored with the prestigious ‘Viticoltore Etico’ award, highlighting its commitment to sustainable viticulture. This recognition celebrates their dedication to preserving the unique terroir and cultural heritage of the Cinque Terre region.
Read MoreThe “Flauer 2025” initiative from the Alberghiero students of Alassio embraces a sustainable future in dining. With the motto “Welcoming with warmth, respecting with heart,” they aim to create a green restaurant experience that connects community and cuisine.
Read MoreFrancesca Planeta, at the helm of Fondazione Inycon, is a beacon of innovation in the culture and wine sector. Her leadership promises to weave sustainability and creativity into the fabric of Italian heritage, fostering a vibrant future for the region.
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