In Piemonte oltre 39mila ettari coltivati per l’uva da vino

6 April 2025 / Comments Off on In Piemonte oltre 39mila ettari coltivati per l’uva da vino

In Piemonte, over 39,000 hectares are dedicated to vineyards, a testament to the region’s rich winemaking heritage. This sprawling landscape not only nurtures diverse grape varieties but also forms the heart of Italy’s celebrated wine culture.

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Dazi: Rallo, puntare sul turismo enogastronomico

5 April 2025 / Comments Off on Dazi: Rallo, puntare sul turismo enogastronomico

“Dazi: Rallo, focus on food and wine tourism” highlights the untapped potential of culinary experiences in Rallo. With its rich local produce and vibrant traditions, the region invites visitors to savor authentic flavors that tell the story of its heritage.

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Il Piemonte col fiato sospeso: sarà Agliè il Borgo dei Borghi 2025?

3 April 2025 / Comments Off on Il Piemonte col fiato sospeso: sarà Agliè il Borgo dei Borghi 2025?

In the picturesque landscape of Piedmont, anticipation hangs in the air as Agliè vies for the title of “Borgo dei Borghi 2025.” This charming village, with its rich history and stunning architecture, stands ready to captivate hearts and minds across Italy.

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Giornate Fai,sede Comune Bari ribattezzata ‘Palazzo della città’

19 March 2025 / Comments Off on Giornate Fai,sede Comune Bari ribattezzata ‘Palazzo della città’

The Giornate FAI have transformed Bari’s municipal headquarters into the evocatively named ‘Palazzo della Città.’ This initiative invites visitors to explore the rich cultural heritage and architectural beauty of the city, unveiling stories hidden within its walls.

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Nasce associazione ‘Capitanata spumante metodo classico’

14 March 2025 / Comments Off on Nasce associazione ‘Capitanata spumante metodo classico’

A new association, “Capitanata Spumante Metodo Classico,” has emerged in the heart of Capitanata, uniting local producers passionate about traditional sparkling wine. Aiming to elevate regional excellence, it seeks to promote unique flavors and craftsmanship.

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L’INTERVISTA – Alessandro Barbero: “Porteremo nella Galleria Subalpina anche i produttori di Langhe e Roero”

9 March 2025 / Comments Off on L’INTERVISTA – Alessandro Barbero: “Porteremo nella Galleria Subalpina anche i produttori di Langhe e Roero”

In an enlightening interview, historian Alessandro Barbero reveals plans to showcase the rich flavors of Langhe and Roero in Galleria Subalpina. By inviting local producers, he aims to create a vibrant connection between culture and cuisine, celebrating Italy’s heritage.

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Piccoli sommelier crescono, 18enne vince titolo in Liguria

5 March 2025 / Comments Off on Piccoli sommelier crescono, 18enne vince titolo in Liguria

In a remarkable showcase of skill and passion, an 18-year-old sommelier has claimed the title in Liguria, proving that age is no barrier to mastery. As young wine enthusiasts rise, the future of sommelier excellence looks bright and promising.

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