Santo Domingo, ci sono due italiani tra le vittime del crollo della discoteca: uno è lo chef Luca Massimo Iemolo

10 April 2025 / Comments Off on Santo Domingo, ci sono due italiani tra le vittime del crollo della discoteca: uno è lo chef Luca Massimo Iemolo

In a tragic incident in Santo Domingo, the collapse of a nightclub claimed the lives of two Italians, including renowned chef Luca Massimo Iemolo. The unexpected disaster has shocked the culinary community and sparked safety concerns across nightlife venues.

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Charles III pede ‘desculpas’ por Inglaterra ‘corromper’ cozinha italiana

10 April 2025 / Comments Off on Charles III pede ‘desculpas’ por Inglaterra ‘corromper’ cozinha italiana

In a surprising address, King Charles III expressed regret over England’s influence on Italian cuisine, acknowledging how British adaptations have at times overshadowed traditional flavors. His call for culinary respect highlights the importance of preserving authentic culinary heritage.

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Una pizza contra los aranceles

8 April 2025 / Comments Off on Una pizza contra los aranceles

In a world tangled in tariffs and trade disputes, “Una pizza contra los aranceles” emerges as a flavorful symbol of unity. This culinary creation represents not just a meal, but a shared desire for open markets and mutual appreciation among nations.

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Quesos y vinos, ahora caros para los estadounidenses

4 April 2025 / Comments Off on Quesos y vinos, ahora caros para los estadounidenses

As the cost of living rises, the once-affordable indulgence of cheese and wine has become a luxury for many Americans. The price hikes reflect broader economic trends, leaving lovers of gourmet pairings to ponder their next delight cautiously.

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Congresso Euro Toques 2025: tutte le foto della cena di Gala e delle premiazioni

3 April 2025 / Comments Off on Congresso Euro Toques 2025: tutte le foto della cena di Gala e delle premiazioni

The Congresso Euro Toques 2025 dazzled attendees with a spectacular Gala Dinner, showcasing culinary artistry and excellence. Celebrate the night’s highlights as we unveil stunning photos from the prestigious awards ceremony, capturing the essence of gastronomic brilliance.

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Il forno che non vuole morire: a Cesare il tempo si scalda ancora con la legna della memoria

3 April 2025 / Comments Off on Il forno che non vuole morire: a Cesare il tempo si scalda ancora con la legna della memoria

In “Il forno che non vuole morire,” the heart of Cesare beats through the crackling embers of a wood-fired oven. Here, time blends with memory, as generations gather to share not just meals, but stories, igniting a warmth that transcends the ages.

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A Terni il panino più economico d’Italia, 3,5 euro

14 March 2025 / Comments Off on A Terni il panino più economico d’Italia, 3,5 euro

In Terni, a city known for its rich history, food lovers can indulge in Italy’s most affordable sandwich for just €3.50. This budget-friendly delight offers a taste of local flavor without breaking the bank, making it a must-try for anyone in the area.

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