La gelateria that has captured the hearts of Torino is finally arriving in Santa Rita! This beloved spot promises to bring its artisanal flavors and creamy textures, inviting locals to indulge in a delightful experience of authentic Italian gelato.
Read MoreAs Parmigiano Reggiano prices soar from €15 to €44 per kg, the cheese’s journey from Parma to New York reveals a tale of supply chains and tariffs. Rising costs raise questions: how will these changes affect cheese lovers on both sides of the Atlantic?
Read MoreDazi has established a significant partnership with La Molisana, one of the most prominent pasta brands in the USA. This collaboration underscores a commitment to quality and authenticity, promising to bring traditional Italian flavors to American tables.
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