A Tunisi un Summit scientifico sull’olio d’oliva tunisino

4 April 2025 / Comments Off on A Tunisi un Summit scientifico sull’olio d’oliva tunisino

In a vibrant exchange of knowledge, the Tunisian summit on olive oil unveils the rich heritage and innovative practices surrounding this liquid gold. Experts and enthusiasts converge to explore sustainability, quality, and the future of Tunisian olive oil.

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Bastianich presenta Foodish, il piatto magico che commuove

3 April 2025 / Comments Off on Bastianich presenta Foodish, il piatto magico che commuove

In a culinary revelation, Lidia Bastianich introduces “Foodish,” a dish that transcends taste and evokes deep emotion. Designed to connect people through flavors, this magical plate promises not just nourishment but heartwarming memories with every bite.

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Carlo Cottarelli all’École Hôtelière di Châtillon

3 April 2025 / Comments Off on Carlo Cottarelli all’École Hôtelière di Châtillon

Carlo Cottarelli recently visited the École Hôtelière di Châtillon, sharing insights on economic resilience and the hospitality industry’s pivotal role in recovery. His engaging talk inspired students to blend passion with innovation in their future careers.

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CIOCCOLATÒ, BUONA LA PRIMA

4 March 2025 / Comments Off on CIOCCOLATÒ, BUONA LA PRIMA

“CIOCCOLATÒ, BUONA LA PRIMA” invites chocolate lovers to indulge in a delightful experience where artisanal craftsmanship meets innovative flavors. Each bite promises a harmonious blend of tradition and creativity, celebrating the art of chocolate making.

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