In Olbia’s school canteens, traditional Gallura dishes are making a flavorful comeback. Students savor the rich heritage of local cuisine, from aromatic culurgiones to hearty muggini, fostering cultural appreciation while nourishing young minds.
Read MoreIn “Il forno che non vuole morire,” the heart of Cesare beats through the crackling embers of a wood-fired oven. Here, time blends with memory, as generations gather to share not just meals, but stories, igniting a warmth that transcends the ages.
Read MoreLa fagiolata del Carnevale Sangiorgese is a vibrant celebration of tradition and community. This hearty bean stew unites locals and visitors alike, showcasing the rich culinary heritage that defines the region’s festive spirit. A true taste of culture in every bite!
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