The market for no-alcohol and low-alcohol wines is poised for significant growth, projected to increase by 38% by 2028. This trend reflects a shift in consumer preferences towards healthier, mindful drinking options, reshaping the wine industry landscape.
Read MoreColdiretti Piemonte has issued a compelling call to action against ultra-processed foods in schools. Advocating for healthier dietary choices, the organization aims to foster a nutritious environment for students, promoting both well-being and local agriculture.
Read MoreIn Molise, the trend of “km zero” food is flourishing, reflecting a growing commitment to sustainability. Local farmers provide fresh produce, fostering community ties and reducing environmental impact, while residents celebrate the rich flavors of their region.
Read More