Vini ‘nolo’ senza o basso alcol, in crescita del 38% al 2028

8 April 2025 / Comments Off on Vini ‘nolo’ senza o basso alcol, in crescita del 38% al 2028

The market for no-alcohol and low-alcohol wines is poised for significant growth, projected to increase by 38% by 2028. This trend reflects a shift in consumer preferences towards healthier, mindful drinking options, reshaping the wine industry landscape.

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Coldiretti Piemonte lancia un appello contro i cibi ultra-formulati nelle scuole

16 March 2025 / Comments Off on Coldiretti Piemonte lancia un appello contro i cibi ultra-formulati nelle scuole

Coldiretti Piemonte has issued a compelling call to action against ultra-processed foods in schools. Advocating for healthier dietary choices, the organization aims to foster a nutritious environment for students, promoting both well-being and local agriculture.

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Sostenibilità alimentare, ai molisani piace il km zero

9 March 2025 / Comments Off on Sostenibilità alimentare, ai molisani piace il km zero

In Molise, the trend of “km zero” food is flourishing, reflecting a growing commitment to sustainability. Local farmers provide fresh produce, fostering community ties and reducing environmental impact, while residents celebrate the rich flavors of their region.

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