A recent inspection mission has proposed a ban on advertising for the most harmful products, aiming to combat pollution and protect public health. This initiative seeks to reduce the allure of toxic substances and encourage a cleaner, more sustainable future.
Read MoreVeganism stands as a personal commitment, a pathway to lessen the harm I inflict on the world. It embodies a conscious choice to embrace compassion, fostering harmony between my lifestyle and the well-being of all living beings.
Read MoreIn a world were culinary habits are constantly evolving,a important shift is occurring at the dining tables of France. A burgeoning movement is emerging among the French populace, one that embraces a more conscious approach to meat consumption. Recent surveys indicate that a majority of French citizens are not only open to the idea of…
Read MoreThe debate around labeling genetically modified organisms and new genomic techniques is gaining momentum. Clear labels not only empower consumers to make informed choices but also facilitate fair trade in the international market, ensuring transparency and trust.
Read MoreIn the midst of a growing health consciousness, the Nutri-Score emerges as a scientific beacon. Yet, political hesitations cast shadows on its implementation. Exploring the tension between scientific consensus and political reluctance reveals the challenges of dietary reform.
Read MoreThe glass deposit return system is making a comeback, facing a blend of enthusiasm and resistance. As society strives for sustainability, this initiative invites both innovation and debate on recycling practices and consumer habits.
Read MoreRamadan: Halal in teh Supermarket – A Booming Yet Taboo Market As the crescent moon heralds the arrival of Ramadan, the landscape of retail transforms, revealing a vibrant tapestry of culinary traditions and spiritual observances. for millions of Muslims around the world, this sacred month is not only a time for fasting and reflection but…
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