Cibo, diritti e clima: parte da Chieri il progetto Racines per l’Africa

11 April 2025 / Comments Off on Cibo, diritti e clima: parte da Chieri il progetto Racines per l’Africa

In Chieri, the Racines project for Africa emerges, weaving together food, rights, and climate action. This initiative aims to forge sustainable pathways, empowering local communities while addressing pressing global challenges. A hopeful step towards a balanced future.

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Tre giorni di gusto e diritti: torna Hubbuffate, il festival dell’agricoltura sociale

10 April 2025 / Comments Off on Tre giorni di gusto e diritti: torna Hubbuffate, il festival dell’agricoltura sociale

Hubbuffate returns, celebrating “Three Days of Taste and Rights” with a vibrant showcase of social agriculture. This festival invites all to explore sustainable practices, engage with local communities, and savor the rich flavors of ethical farming.

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Occhioni dolci che ti faranno innamorare all’istante

8 April 2025 / Comments Off on Occhioni dolci che ti faranno innamorare all’istante

“Sweet eyes that will make you fall in love instantly” encapsulates a unique charm—those captivating, soulful gazes that spark connections. Whether in fleeting moments or lasting encounters, it’s often those enchanting eyes that tell the deepest stories.

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Come mangiano i single a Milano? Troppi piatti pronti in gastronomia. Il nutrizionista: «Scegliere verdure e legumi»  

8 April 2025 / Comments Off on Come mangiano i single a Milano? Troppi piatti pronti in gastronomia. Il nutrizionista: «Scegliere verdure e legumi»  

In Milan, singles are increasingly relying on ready-made meals from local gastronomie, convenience overshadowing nutrition. A nutritionist advises a shift towards fresh vegetables and legumes, urging a balanced diet that fuels both body and soul.

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Il boom dei fagioli di Bud Spencer: la famiglia va da zero a 10 milioni di fatturato in due anni

7 April 2025 / Comments Off on Il boom dei fagioli di Bud Spencer: la famiglia va da zero a 10 milioni di fatturato in due anni

In just two years, the Spencer family transformed their humble bean business into a booming enterprise, reaching an impressive turnover of 10 million. Fueled by nostalgia and quality, their success story echoes the spirit of Bud Spencer’s beloved legacy.

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Joe Bastanich a caccia del miglior vitello tonnato: a Torino la prima puntata di Foodish

7 April 2025 / Comments Off on Joe Bastanich a caccia del miglior vitello tonnato: a Torino la prima puntata di Foodish

In the bustling streets of Turin, Joe Bastianich embarks on a delicious quest to discover the ultimate vitello tonnato. In the premiere episode of “Foodish,” he savors rich flavors, uncovers culinary secrets, and celebrates Italy’s beloved cuisine.

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Formiche nella farina, chiuso panificio a Catania

4 April 2025 / Comments Off on Formiche nella farina, chiuso panificio a Catania

In Catania, a local bakery has closed its doors after alarming reports of ants in the flour. The discovery has raised concerns about food safety and hygiene, prompting inspections and leaving the community questioning the quality of their beloved bread.

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Congresso Euro Toques 2025: tutte le foto della cena di Gala e delle premiazioni

3 April 2025 / Comments Off on Congresso Euro Toques 2025: tutte le foto della cena di Gala e delle premiazioni

The Congresso Euro Toques 2025 dazzled attendees with a spectacular Gala Dinner, showcasing culinary artistry and excellence. Celebrate the night’s highlights as we unveil stunning photos from the prestigious awards ceremony, capturing the essence of gastronomic brilliance.

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Coldiretti Piemonte lancia un appello contro i cibi ultra-formulati nelle scuole

16 March 2025 / Comments Off on Coldiretti Piemonte lancia un appello contro i cibi ultra-formulati nelle scuole

Coldiretti Piemonte has issued a compelling call to action against ultra-processed foods in schools. Advocating for healthier dietary choices, the organization aims to foster a nutritious environment for students, promoting both well-being and local agriculture.

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A Terni il panino più economico d’Italia, 3,5 euro

14 March 2025 / Comments Off on A Terni il panino più economico d’Italia, 3,5 euro

In Terni, a city known for its rich history, food lovers can indulge in Italy’s most affordable sandwich for just €3.50. This budget-friendly delight offers a taste of local flavor without breaking the bank, making it a must-try for anyone in the area.

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