Chef etneo Iemolo tra vittime crollo discoteca Santo Domingo

10 April 2025 / Comments Off on Chef etneo Iemolo tra vittime crollo discoteca Santo Domingo

In the wake of the tragic collapse at the Santo Domingo nightclub, Chef Etneo Iemolo emerges as a figure of resilience. As the community grapples with loss, Iemolo channels his culinary passion into supporting victims’ families, fostering hope amid sorrow.

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Alassio, show cooking stellato a Flauer 2025: gli chef Baglieri e Bassetti raccontano i loro territori nel piatto

8 April 2025 / Comments Off on Alassio, show cooking stellato a Flauer 2025: gli chef Baglieri e Bassetti raccontano i loro territori nel piatto

In the heart of Alassio, the Flauer 2025 event unveils a culinary journey with chefs Baglieri and Bassetti. Through innovative show cooking, they narrate their regions’ rich flavors and traditions, turning each dish into a delicious story waiting to be savored.

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Congresso Euro Toques 2025: tutte le foto della cena di Gala e delle premiazioni

3 April 2025 / Comments Off on Congresso Euro Toques 2025: tutte le foto della cena di Gala e delle premiazioni

The Congresso Euro Toques 2025 dazzled attendees with a spectacular Gala Dinner, showcasing culinary artistry and excellence. Celebrate the night’s highlights as we unveil stunning photos from the prestigious awards ceremony, capturing the essence of gastronomic brilliance.

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Couscous molisano per lo chef Stile, nuovi piatti a Tutto Food

3 April 2025 / Comments Off on Couscous molisano per lo chef Stile, nuovi piatti a Tutto Food

At Tutto Food, Chef Stile showcases his innovative take on couscous molisano, blending tradition with modern cuisine. His new dishes highlight the versatility of this beloved grain, elevating it to a culinary art form that tantalizes the palate.

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