I resti dispersi di Parini e Beccaria: all’Isola le ossa di uomini illustri svanite (e mai cercate) sotto il mercato

6 April 2025 / Comments Off on I resti dispersi di Parini e Beccaria: all’Isola le ossa di uomini illustri svanite (e mai cercate) sotto il mercato

In the shadow of time, the remains of illustrious figures Parini and Beccaria lie lost beneath the bustling market of Isola. Once vibrant voices of thought, their bones now rest undisturbed, whispering the stories of a forgotten legacy, waiting to be unearthed.

Read More

Other Site

RSS Universe Today

  • Ismea-Consorzio Doc Delle Venezie,nasce modello sviluppo aziende 7 April 2025
    Ismea-Consorzio Doc Delle Venezie is emerging as a pivotal model for agricultural development, fostering collaboration among businesses. By emphasizing quality and sustainability, it paves the way for a new era in the production of premium wines and diversified agricultural products.
    Riccardo Bastillo
  • Lettera Rosset, Lavevaz-Caveri ‘nessuna indebita pressione’ 7 April 2025
    In the recent developments surrounding the Lettera Rosset, Lavevaz and Caveri have firmly denied any allegations of undue pressure. Their statement underscores a commitment to transparency and integrity in their dealings, affirming respect for procedural norms.
    Riccardo Bastillo
  • Caveri, ‘Valle d’Aosta coperta da fibra, non necessaria internet satellitare’ 7 April 2025
    In Valle d'Aosta, Caveri champions the region's robust fiber network, emphasizing its sufficiency for connectivity needs. He argues that the push for satellite internet is unnecessary, as the existing infrastructure meets the demands for speed and reliability.
    Riccardo Bastillo
  • ‘Emilio Lussu: pensiero e azione’, convegno ad Aosta 7 April 2025
    In the heart of Aosta, the conference "'Emilio Lussu: Thought and Action" delves into the legacy of the Italian writer and politician. Attendees explore Lussu's enduring influence on social movements, blending intellectual insight with active engagement in the pursuit of justice.
    Riccardo Bastillo
  • Assestamento di bilancio, stimato un avanzo di 280 milioni 7 April 2025
    In a recent assessment of the budget, officials have projected a surplus of 280 million euros. This positive financial outlook highlights prudent fiscal management and may pave the way for potential investments in key public sectors.
    Riccardo Bastillo
  • Lettera Rosset, Forza Italia ‘Giunta faccia chiarezza’ 7 April 2025
    In a recent open letter, Rosset from Forza Italia has called for transparency from the city council, urging them to clarify key decisions affecting their community. This demand for clarity reflects growing public interest in accountability and governance.
    Riccardo Bastillo
  • Studentessa uccisa a Roma, gip ‘per Samson anche rischio fuga’ 7 April 2025
    In a tragic turn of events, the murder of a student in Rome has raised concerns over the accused, Samson, with the judge highlighting a potential flight risk. As investigations unfold, the case has captivated public attention and sparked discussions on safety.
    Riccardo Bastillo
  • Sportegolando 7 April 2025
    "Sportegolando" invites enthusiasts into a vibrant world where sports and culture collide. This dynamic platform explores the essence of athleticism, showcasing stories that celebrate the passion, perseverance, and unity of sports across the globe.
    Riccardo Bastillo
  • A Miami nuovo terminal Msc crociere, il più grande al mondo 7 April 2025
    Miami has unveiled its new MSC Cruises terminal, a magnificent structure that lays claim to being the largest in the world. This architectural marvel is set to enhance the cruising experience, offering state-of-the-art facilities and a gateway to adventure.
    Riccardo Bastillo
  • Si avvicina il carbonara day, ‘da tradizione a mitologia’ 7 April 2025
    As Carbonara Day approaches, the beloved Italian dish transforms from a culinary tradition into a cultural mythos. Celebrations will honor its rich history while inspiring new interpretations, inviting food lovers to savor the magic of this iconic recipe.
    Riccardo Bastillo