The French food safety agency, Anses, has issued a recommendation against serving soy-based foods in collective catering settings. This guidance aims to address potential health concerns, prompting a re-evaluation of soy’s role in meal planning.
Read MoreIn recent years,the allure of dietary supplements has captivated health enthusiasts and casual consumers alike,with Garcinia cambogia emerging as a especially popular choice in the quest for weight loss. Marketed as a natural way to curb appetite and promote fat burning, this tropical fruit extract promises transformative results with minimal effort. Though, a new warning…
Read MoreA recent court ruling has deemed the French Agency for Food, Environmental and Occupational Health & Safety’s evaluation method for pesticides “tainted by illegality.” This decision raises questions about regulatory practices and the safety of agricultural chemicals.
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