The French food safety agency, Anses, has issued a recommendation against serving soy-based foods in collective catering settings. This guidance aims to address potential health concerns, prompting a re-evaluation of soy’s role in meal planning.
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Veganism stands as a personal commitment, a pathway to lessen the harm I inflict on the world. It embodies a conscious choice to embrace compassion, fostering harmony between my lifestyle and the well-being of all living beings.
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In a world were culinary habits are constantly evolving,a important shift is occurring at the dining tables of France. A burgeoning movement is emerging among the French populace, one that embraces a more conscious approach to meat consumption. Recent surveys indicate that a majority of French citizens are not only open to the idea of…
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