The future of L’Observatoire de l’alimentation hangs in the balance as its crucial work on food quality faces scrutiny at the National Assembly. This vital entity, dedicated to ensuring safe and nutritious food, now finds itself navigating a precarious path.
Read MoreVendée et Finistère : une algue toxique pousse les autorités à interdire le ramassage de coquillages
In Vendée and Finistère, authorities have taken the precautionary step of prohibiting shellfish collection due to the proliferation of toxic algae. This decision aims to protect public health as coastal waters face increasing ecological challenges.
Read MoreThe French food safety agency, Anses, has issued a recommendation against serving soy-based foods in collective catering settings. This guidance aims to address potential health concerns, prompting a re-evaluation of soy’s role in meal planning.
Read MoreIn a year marked by unprecedented cloud cover, the persistent absence of sunlight has led to a record of “grayness” across the region. This lack of solar exposure is not just a matter of mood; it carries significant implications for mental and physical health.
Read MoreRamadan: Halal in teh Supermarket – A Booming Yet Taboo Market As the crescent moon heralds the arrival of Ramadan, the landscape of retail transforms, revealing a vibrant tapestry of culinary traditions and spiritual observances. for millions of Muslims around the world, this sacred month is not only a time for fasting and reflection but…
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