In a shocking incident in Rivarolo, authorities have seized 500 cows from a barn where neglected animals were discovered alongside carcasses. The troubling scene highlights grave concerns about animal welfare and raises questions about agricultural practices in the region.
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In a recent statement, Cia Piemonte raised concerns over the difficulties in meeting the May 15 deadline for PAC applications. The organization emphasized the complexities of the process, suggesting that many farmers may struggle to comply with the timeline.
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Berlato, a prominent figure from the Brothers of Italy (FdI), emphasizes the importance of taking action to support youth in agriculture, following Hansen’s initiatives. His vision aims to invigorate rural economies and inspire a new generation of farmers.
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In a recent statement, Palmisano of the M5S party criticized the government for its harsh policies towards hemp businesses. He argues that these measures stifle innovation and growth, jeopardizing a sector with vast potential for economic development.
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In 2024, ISMEA reports insured values soaring to €9.6 billion, with wine taking center stage. This growth highlights the resilience of the Italian wine sector, showcasing its prominence in global markets and its vital role in the economy.
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In 2024, the European Union’s agri-food exports to the United States are poised to rise by 12%, reflecting a strengthening trade relationship. This growth underscores the increasing demand for premium European products in the American market.
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In response to rising concerns over agricultural protection, Nardella calls for a robust stance from the EU. He advocates for clear policies that defend the integrity of the agro-food sector, ensuring fair competition and sustainability for all member states.
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The imposition of tariffs has led to a staggering 54 million bottles needing to be repositioned within the EU market. This logistical challenge reflects the complex interplay of trade policies and the wine industry’s resilience in adapting to new economic realities.
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The “Sinodo delle Chiese in Italia” has reached a pause, echoing the patience of a farmer awaiting harvest. This delay invites reflection and dialogue, as the spiritual community cultivates unity before reaping the fruits of their collective journey.
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In the heart of Italy, farmers are facing an unprecedented crisis as flocks of ibis descend upon their fields. “Our crops are devastated,” they lament, rallying for permission to control the soaring ibis population. Can a solution be found before the harvest is lost?
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According to Ismea, Italy’s wine industry boasts a staggering value of €14 billion, fueled by a vibrant network of 270,000 wineries. This flourishing sector not only showcases Italy’s rich viticultural heritage but also highlights its economic resilience in a competitive market.
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In response to rising trade barriers, Cirio is set to introduce the ‘export markets’ initiative. This measure aims to bolster international trade by mitigating tariffs, fostering growth and enhancing competitiveness for local businesses on the global stage.
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As the sun rises over the freshly cleared fields, farmers return to their beloved land, ready to nurture crops once again. With renewed hope, they cultivate the earth, embracing the rhythm of nature and their enduring connection to the soil.
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Italy takes center stage at the agro-food fair in Algeria, showcasing its rich culinary heritage and innovative products. This vibrant event highlights the strong ties between the two nations and emphasizes Italy’s commitment to advancing food sustainability and quality.
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In Italy’s agricultural heartlands, a staggering 75% of farm laborers, or “braccianti agricoli,” receive their wages in cash. This practice, prevalent in two key regions, raises questions about transparency and workers’ rights in an evolving economy.
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Fokino, the magnificent bull, captured hearts at the 21st Provincial Exhibition of Piemontese Cattle in Fossano. With his impressive stature and gentle demeanor, he showcased the breed’s finest traits, earning admiration from breeders and visitors alike.
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In Favria, the vibrant Fiera di Sant’Isidoro draws crowds with its charming blend of tractors, spirited dances, and the irresistible aroma of roasted porchetta. A celebration of tradition and community, it promises unforgettable experiences for all.
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A fire has ravaged a storage facility in the Foggiano region, consuming several tractors. The blaze, which erupted unexpectedly, has left local farmers devastated. Authorities are investigating the cause, as the community rallies to support those affected.
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Tuscany, renowned for its breathtaking landscapes and rich history, proudly ranks sixth in Italy for wine production. This vibrant region blends tradition and innovation, creating exquisite wines that reflect its unique terroir and passionate winemakers.
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In Piemonte, over 39,000 hectares are dedicated to vineyards, a testament to the region’s rich winemaking heritage. This sprawling landscape not only nurtures diverse grape varieties but also forms the heart of Italy’s celebrated wine culture.
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In recent months, olive oil thefts have surged, mirroring the audacious heists of armored cars. Criminals are now targeting trucks laden with this liquid gold, highlighting both its value and the lengths to which criminals will go to seize it.
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At the Salone Internazionale degli Agrumi, the illustrious Il Limone di Sorrento IGP stands proudly, showcasing its vibrant zest and unique flavor. This esteemed lemon variety, with its bright yellow hue, not only delights the palate but also embodies the rich agricultural heritage of the Sorrento region.
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A tragic accident in Sassari has left a 23-year-old in critical condition after being struck by a cultivating machine. Authorities are investigating the circumstances surrounding the incident, which has shocked the local community.
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Strong winds are expected to sweep across Tuscany this Sunday, April 6th, as meteorological forecasts predict gusts that could reach up to 70 km/h. Residents and visitors are advised to exercise caution and stay informed about local conditions.
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In a bold move, Trump seeks to dismantle stringent EU regulations on GMOs, plastics, and glyphosate—known as “regulatory tariffs.” These rules, designed to safeguard health and the environment, could face significant challenges under his administration.
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Italy’s renowned products, from exquisite olive oil to fine wines, artisanal cheeses, and savory cured meats, are facing unprecedented challenges. As global markets shift and demand fluctuates, these culinary treasures navigate a complex landscape, raising questions about their future.
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In a recent appeal, Dazi Usa: Consorzio Tutela Vini Umbria reached out to Minister Lollobrigida, emphasizing the importance of safeguarding regional wine heritage. The letter advocates for stronger protective measures, ensuring that Umbria’s rich viticulture thrives globally.
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The beekeeping sector in Molise faces significant challenges, prompting the regional government to step in with vital support initiatives. As honey production falters, collective efforts aim to preserve this essential industry and protect biodiversity.
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In a striking display of unity, Sardinian shepherds took to the streets in a tractor parade, their voices echoing the urgent sentiment: “We’re missing only tariffs!” This demonstration highlights the struggles they face and their demand for fair treatment in the agricultural sector.
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A shocking revelation has emerged from the Torino agro-food center, uncovered by the investigative team at Striscia la Notizia. This exposé raises serious questions about the integrity of operations, prompting a closer look at practices within this vital hub.
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The agricultural realm of Valle d’Aosta has taken a bold step onto the international stage, with exports to the USA now accounting for 3% of its total trade. This marks a significant milestone, showcasing the region’s rich culinary heritage and potential for growth.
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The Umbrian agri-food sector finds itself under scrutiny, facing potential U.S. tariffs amounting to €85 million. This situation raises concerns for local producers who rely heavily on American markets for their renowned products.
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In the wake of new U.S. tariffs on Umbrian wines, producers are crafting strategic responses to mitigate potential losses. By diversifying export markets and enhancing local promotions, they aim to safeguard their heritage while navigating these challenging waters.
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Valle d’Aosta is gearing up to support its agricultural enterprises, unveiling initiatives aimed at fostering sustainability and innovation. With a focus on enhancing local produce, this mountainous region celebrates its farming heritage while embracing modern practices.
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A collision occurred in Moriondo Torinese involving a Multipla and a tractor, leaving the car’s driver injured. Emergency services quickly responded to the scene, attending to the woman and assessing the situation. Further investigation is underway.
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March rains in Veneto bring a much-needed boost to the region’s aquifers. As the skies open up and water seeps into the ground, these vital underground reserves replenish, ensuring sustainability for both the environment and local communities.
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